Fauxgroni: A Bitter, Beautiful Summer Mocktail That Looks Like a Classic Negroni
This bold non-alcoholic negroni mocktail made with hibiscus and pomegranate is the perfect summer aperitif: zero-proof but full-flavored.
FOODRECIPES
The Fauxgroni channels all the bitter sophistication of a Negroni, minus the gin-induced bravado. Hibiscus tea brings a rich, floral tang, while pomegranate juice lends a deep, jeweled hue and just enough sweetness to round things out. A quality non-alcoholic aperitif (think Ghia or Lyre’s) adds backbone and complexity, mimicking the bite of Campari with none of the burn. Finish with a twist of orange peel to up the drama.
Ingredients
2 oz (60 ml) brewed hibiscus tea, chilled
1 oz (30 ml) pomegranate juice
1 oz (30 ml) non-alcoholic aperitif (e.g., Ghia, Lyre’s Italian Orange)
Orange peel, for garnish
Ice
Instructions
Fill a mixing glass or shaker with ice.
Add hibiscus tea, pomegranate juice, and your choice of non-alcoholic aperitif.
Stir until well chilled (about 20 seconds).
Strain into a glass.
Express an orange peel over the top and garnish. Serve with ice.
Looking for more mocktails? Try the Blackberry Sage Smash and this Fauxgrita.
Disclaimer: The recipes and food recommendations in this article are for general inspiration and enjoyment. Since dietary preferences and restrictions vary, we recommend consulting with a nutritionist or dietitian if you have specific dietary concerns or health conditions. This article may contain affiliate links, meaning we may earn a small commission if you make a purchase through them. Please note that ingredient availability and cooking times may vary based on location and personal preferences.
Fauxgroni
Serves 1