Blackberry Sage Smash: A Zero-Proof Whiskey-Inspired Summer Sipper
Tart blackberries, earthy sage, and bold black tea come together in this mocktail that channels the essence of a whiskey smash, perfect for summer evenings.
FOODRECIPES
While our Cucumber Rosemary No-Gin Fizz is crisp and refreshing, this Blackberry Sage “Whiskey” Smash has a balanced blend of tartness, herbal depth, and a hint of sweetness, perfect for any season. Rich blackberries and earthy sage come together in this mocktail, mimicking the layered flavors of a whiskey smash without a drop of bourbon. The muddled berries release just the right amount of juice to create a drink that’s both visually stunning and satisfying. For a more pronounced berry flavor, you can always add more blackberries or even use a mix of different berries.
Ingredients
4 fresh blackberries (about 1/4 cup / 35 g)
2 sage leaves
1/2 oz (15 ml) maple syrup
1 oz (30 ml) lemon juice
2 oz (60 ml) strong black tea, chilled
Ice
Blackberry and sage sprig, for garnish
Instructions
Muddle blackberries, sage, and maple syrup in a shaker.
Add lemon juice and black tea.
Fill with ice, shake, and strain into a rocks glass over fresh ice.
Garnish with a blackberry and sage sprig.
Disclaimer: The recipes and food recommendations in this article are for general inspiration and enjoyment. Since dietary preferences and restrictions vary, we recommend consulting with a nutritionist or dietitian if you have specific dietary concerns or health conditions. Please note that ingredient availability and cooking times may also vary based on location and personal preferences. Lastly, this page may contain affiliate links, meaning we may earn a small commission if you make a purchase through them at no cost to you. We are also part of the Amazon Associates program.
Blackberry Sage Smash
Serves 1