Savory Peanut Butter Ideas: 5 Delicious Ways To Use It in Meals
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Whether whisked into a velvety sauce, used as a marinade, or stirred into a bubbling stew, peanut butter brings an unexpected yet luxurious richness to meals.
Forget everything you thought you knew about peanut butter, it’s not just for breakfast spreads and desserts anymore. This humble ingredient has long been a secret weapon in global cuisines, adding depth, creaminess, and a hint of nuttiness to a variety of savory dishes. Whether whisked into a velvety sauce, used as a marinade, or stirred into a bubbling stew, peanut butter brings an unexpected yet luxurious richness to meals. If you’re ready to take your savory cooking to the next level, here are five creative ways to incorporate peanut butter into dinner recipes that will surprise and delight your palate.
Spicy Peanut Butter Noodles
The fusion of peanut butter in savory dishes with Asian flavors is nothing short of magic. Think of those luscious, glossy noodles coated in a creamy, umami-packed sauce with every bite offering a perfect balance of heat, acidity, and nuttiness.
Why it works: The richness of peanut butter makes an ideal base for a stir-fry sauce, binding together salty soy sauce, fragrant sesame oil, and the bright tang of rice vinegar. The result? A velvety-smooth coating that clings to every strand of noodle, transforming a simple meal into something restaurant-worthy.
Expert tip: Opt for natural peanut butter without added sugar for the best depth of flavor. For an extra kick, add a drizzle of sriracha or a sprinkle of crushed peanuts.
Get the recipe here.
West African Peanut Stew (Groundnut Soup)
A staple in West African cuisine, peanut butter in stews creates a rich, velvety texture while complementing the warm, aromatic spices that define this dish.
Why it works: Peanut butter thickens and enriches the broth, balancing the acidity of tomatoes and the earthiness of sweet potatoes. The result? A deeply satisfying, nutrient-rich meal with layers of bold flavor.
Expert tip: Use crunchy peanut butter for added texture. Garnish with chopped peanuts and fresh cilantro for the perfect finish.
Get the recipe here.
Thai Style Grilled Chicken with Peanut Butter Marinade
Peanut butter isn’t just for sauces, it makes an incredible base for a marinade. This dish also tenderizes the chicken while infusing it with bold, nutty flavor.
Why it works: The combination of peanut butter, fish sauce, lime juice, and even the optional coconut milk results in an ultra-flavorful marinade that caramelizes beautifully when grilled, creating an irresistible charred crust.
Expert tip: For an even deeper flavor, brush extra marinade over the chicken as it grills.
Get the recipe here.
Peanut Butter and Miso Glazed Roasted Vegetables
If you’re looking for a way to elevate roasted vegetables, peanut butter in savory recipes like a miso glaze is a revelation.
Why it works: Peanut butter’s creamy nuttiness blends seamlessly with miso’s salty, umami punch, creating a rich, slightly sweet glaze that clings beautifully to roasted vegetables.
Expert tip: For extra crunch, sprinkle with toasted sesame seeds before serving.
Get the recipe here.
Chili with Peanut Butter
A spoonful of peanut butter in a hearty pot of chili might sound unusual, but trust us - it’s a game changer.
Why it works: Peanut butter subtly mellows the acidity of tomatoes and the heat from spices while adding a creamy, complex depth that enhances the dish.
How to use it: Once your chili is simmering, stir in 1 to 2 tbsp (15-30g) peanut butter and let it meld into the flavors.
Expert tip: For an even richer taste, try pairing peanut butter with a hint of dark chocolate or coffee, a trick used by top chefs.
Get the recipe here.
From velvety stir-fry sauces to bold marinades and hearty stews, peanut butter is an unexpected yet luxurious ingredient that can transform your cooking. Whether whisked into noodles, swirled into chili, or caramelized on grilled meats, its versatility knows no bounds. Next time you reach for a jar, think beyond the sweet and embrace the savory side of peanut butter—it just might become your new favorite secret ingredient in the kitchen.
Disclaimer: The recipes and food recommendations in this article are for general inspiration and enjoyment. Since dietary preferences and restrictions vary, we recommend consulting with a nutritionist or dietitian if you have specific dietary concerns or health conditions. This article may contain affiliate links, meaning we may earn a small commission if you make a purchase through them. Please note that ingredient availability and cooking times may vary based on location and personal preferences.